Read Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
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Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices.
In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon.
Put it all together, and you'll really have your barbecue mojo working.
Product Details
- Sales Rank: #789 in Books
- Brand: Workman Publishing Company
- Published on: 2000-05-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .81" w x 7.00" l, 1.31 pounds
- Binding: Paperback
- 320 pages
Features
- Workman Publishing Company
- Manufactured by:
- Height: 8.900 inches. Width: 7.010 inches.
- Seller SKU: 201300028120 UPC: 9780761119791
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