Best The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Best Book The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

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Product Description

FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE
Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:
•Grilling: Cajun Strip Steak
•Smoking: Hickory-Smoked Chicken
•Searing: Cowboy Ribeye
•Brick Oven Baking: Wood-Fired Pizza
•Stir-Firing: Thai Beef with Basil
•Salt-Block: Grilling Tropical Seared Tuna
•Cold Smoking: Flavorful Fontina Cheese
•Convection Baking: Apple Flambé

Product Details

• Sales Rank: #1080 in Books
• Published on: 2014-07-01
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 7.75" w x .75" l, 1.58 pounds
• Binding: Hardcover
• 144 pages

1612433634

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